1 lb. Brussels sprouts, trimmed & cut in half lengthwise
1 tbsp olive oil
.5 tsp ground cinnamon
1/4 tsp salt
.25 tsp ground pepper
1/3 cup dried cranberries
3 tbsp slivered almonds
Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.
In a medium-sized bowl, toss the Brussels sprouts with the olive oil, cinnamon, salt and pepper until coated. Transfer to the baking sheet.
Roast until the Brussels sprouts are starting to brown and are just tender when pierced with a fork, about 20 minutes.
Add the dried cranberries and slivered almonds to the pan. Cook for additional 5 minutes. Serve.
From the kitchen of Cookin' Canuck | cookincanuck.com
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To expand a bit on a facebook post:
actually, I haven't done one of these in ages... Is war the birth of battles, or is it the human soul?
Is war the birth of battles, or is it the human soul?
today I heard:
chthonic - 2011 - takasago army
Kumbia Kings - fuego
today I listened to
first official day of summer. Most daylight time of the year. In honor of my Memphis trip coming up next week, I listened to some Memphis bands. And then other things too.